Pork was one of the in demand supply of animal product since. Due to
moderation today, you can’t count unto your finger how many processed pork
products are there in the market. It is now come up with the new style, new
name and brand, different manufacturers, and with different flavors.
Even if there were lots of products sold in every stores and markets,
chorizo still stands as one of the most popular in the market. Meticulous
mothers choose chorizo and include it into their dish sometimes saying “it
should always be there because it is my sons or daughters favorite.
Lots of people especially
children likely enjoyed eating with chorizo. It may be in breakfast, lunch,
dinner, or even brunch. No define meals can include chorizo.
Wherever place you may go, the
availability of chorizo is great, even in mini or popular fast foods chains and
restaurant now include chorizo as one of their menu.
Others have made new recipes using their product. Everybody is familiar
of chorizo when you mentioned it, they know about it, and loves it a lot. Come
to think of it, when we stop at “ihaw-ihaw” we might choose to buy chorizo. It
is so nice when it is come in barbecue flavor and has sauce. Cooking with
chorizo is just so amazing; it adds so many flavors to recipe.
Chorizo always refers to a
pork sausage. This has been originated in Spain. It is firm, red colored
sausage, usually spice with paprika and garlic. As of today, there were lots of
manufactures producing this kind of product. Chorizo is traditionally needed to
be cook before eaten, but due to different versions of producing, others sell
it in ready to eat. It is no need to be cook before eating. Fortunately,
chorizo is very popular, from its popularity it is now exported from other
countries. Chorizo presence from different spices and the preservation content
is very high like in the can goods products.
In the Philippines, chorizo is
called “longganisa” longganisa is much related to chorizo because it is also
made of pork grounded and mixed with different spices especially the native
one.
For some business, chorizo or longganisa came up with more buyers for it
is affordable, easy to cook and have a distinctive smell making people famish.
It has more advantage over the others. Chorizo can be a fresh sausage in which
case in must be cooked before eating. In some other cases it is often slice and
eaten without the effort in cooking.
We can’t stop the wideness of the market today. Everyone or perhaps the
customer wanted to try some of the new produced product like chorizo which is
now can be said as one of the “eye picking” product. Its economic value
appreciated most; chorizo helped the economy to boost.
By: DavenFrugalidad
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